Dried Sapotta is a type of dried fruit made from the sapodilla fruit, also known as chikoo. The fruit is first peeled, then sliced and solar-dried until it becomes leathery in texture. The dried slices are typically dark brown in color, with a chewy and slightly sweet flavor.
Dried Sapotta is a rich source of vitamins, minerals, and fiber, making it a healthy snack option. It is often used in various sweet and savory dishes, and can be enjoyed on its own as a snack or added to trail mix, granola, and baked goods. It is also commonly used in traditional Ayurvedic medicine to improve digestion and support overall health.